Description

The roast of this coffee exhibits a level of smoothness that you will not find in any commercial coffee. This is directly related to how we process the coffee before the roasting. The amount of coffee available varies because the sun-dried cannot be stored during the rainy season. For this process there are two levels of roasting. Vienna is roasted Agtron 45; this is the light roast of the Sun-dried Process. The beans are dry (not oily). This process and roast contains a more pronounced element of smoothness and sweetness characteristic of the Sun-dried Process. It can also be brewed in an espresso machine because it has low acidity, a smooth taste, and a high dose of caffeine.