Café de Doña Ella is an effort to bring you the best quality coffee, from the Highlands of El Salvador. It is farmed and processed by Manuel Alberto Santana-Bendix, a resident of Flagstaff who also owns his family’s small coffee farm in El Salvador (Finca Grano de Oro). On the farm we grow the best varieties of Coffea arabica. Previously, we mainly used Burbon variety, arguably the best variety of coffee, until climate change-driven fungal infections decimated many coffee farms and trees. Now, instead of using huge amounts of fungicides, we use tree varieties that are more resistant to the fungus, while maintaining quality of taste.